Lisa is a manager of a restaurant employing 22 team members. There was plan refurbishing a large room to become a function room to increase revenue for the business. Although the current staff are well trained for the restaurants, they are under trained and qualified to work in this function room. Lisa now is facing the biggest challenge as due to the company's financial constraints, the restaurant only can retain 16 members, leading her to have to make the other six redundant. Base on this circumstance, how Lisa could modify the two change requirements to meet the restaurant objectives