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List all essential equipment and utensils required for the preparation of the listed pastes and pastry products, and explain the general hygiene and safety requirements
List all essential equipment and utensils required for the preparation of the listed pastes and pastry products, and explain the general hygiene and safety requirements for preparing and using these:
- Short or sweet paste
- Tarts
- Shortbread biscuits
- Profiteroles
- Bouches
- Apple Strudel
- Danish pastries
- Sponge
- Fruit Cake
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