Madame Defarge sells a plate of either gumbo or jambalaya for $$6.$ The food is made in the morning at her nearby restaurant, when the kitchen is

otherwise unoccupied. Her crew of three, each of whom earns $$14$ per hour, takes $2\mathrm{.}5$ hours to make the $110$ meals required by Madame Defarge. In

creating these meals, they use ingredients equal to $$110.$

Madame Defarge hires another worker to load her cart with food and sell it during the lunch hours. That worker costs $$8$ per hour and typically sells

out the entire cart of $110$ meals in $2$ hours. The cart is rented for $$100$ per $5-$day week. $($The carts are not in operation on the weekends, when

Madame Defarge is too busy at her restaurant.$)$

What factors make this a monopolistically competitive market? $($Mark all that apply.$)$

A$.$ There are many types of food from which students can choose.

B$.$ Madame Defarge sells out the entire cart in $2$ hours.

C$.$ Madame Defarge is one of many vendors.

D$.$ Madame Defarge only operates on specific days.

E$.$ There are no licensing fees for food$-$cart vendors.

Madame Defarge's profit per meal is equal to $$.($Enter your response rounded to the nearest penny.$)$

What would you expect to see happen in this business?

A$.$ Firms would enter this market due to positive economic profit in the short run.

B$.$ Firms would exit this market due to negative economic profit in the short run.

C$.$ Firms would enter this market due to positive economic profit in the long run.

D$.$ Firms would exit this market due to negative economic profit in the short run.