Madison Park Co-op, a whole foods grocery and gift shop, has provided the following data to be used in its service department cost allocations: Departmental costs before allocations Employee-hours Space occupied-square feet Required: Service Departments Administration Janitorial $ 200,000 470 700 $ 60,000 330 1,200 Operating Departments. Groceries Gifts $ 3,880,000 $ 330,000 2,720 150 9,000 1,000 Using the step-down method, allocate the costs of the service departments to the two operating departments. Allocate Administration first on the basis of employee-hours and then Janitorial on the basis of space occupied. (Please enter allocations from a department as negative and allocations to a department as positive. The line should add across to zero. Do not round intermediate calculations. Round your answers to the nearest whole dollar amount.) Departmental costs before allocations Allocations: Administration costs Janitorial costs Total costs after allocations Service Departments Administration Janitorial $ 200,000 $ 60,000 Operating Departments Groceries Gifts Total $3,880,000 $ 330,000 $4,470,000