Make a scope and delimitation about automated information system for business case.

This is my title: Inventory Management System for The On Your Mark Lifeline Supplier.

- I am a supplier equipment of hospital

• the example is your guide to make my scope and delimitation

This is a example of scope and delimitation:

e. Scope The business' service is based manually. Its system of operation in counting the inventory and getting the orders are all made manually by the owners itself. About the operation of the business, we had encountered some problems that lead us into creating a proposal. The proposed system is a Restaurant Management Information that can be used by the owner and the crew of the restaurant. It will help the restaurant to save time in terms of the inventory and to the operation of the business. This system, will shape the way of operation and service of the business, view the pricing of the products offered by the restaurant, and thus will also give less hassle to the owner, crew, and to its customers. Talking about how can this proposal save time and make it easier for counting of inventory and orders, the best thing about this is that the owner can keep track of the stocks of the menu items and can also alert the crews when the business is running out of the ingredients. The scope of Bellyboy RMIS includes the management of nances, generate nancial reports, monitoring of employees, online ordering system and monitor the inventory of the business. The information system also manages the inventory in order to save time. f. Delimitation Aside from the given scope of the system, it will also need to dene its delimitation. The system only focused on the company's operation and inventory as it applies the importance of the eld not only when it comes to the customer's satisfaction but also to its business management. To be able to do this, the system will create a Web site to give employees access to the web site using their provided User IDs and Passwords and the placed orders in the web site will be removed by an assigned employee once they are served. The service provider will also create another Web site that will allow customers view the pricing of the products offered by the restaurant and to place their orders. By introducing something new to this business, it will give a new, useful and convenient experience that is deemed helpful in assessing the customer's orders and also to the owner and its crew