Maria Chavez owns a catering company that serves food and beverages at parties and business functions. Chavezs business is seasonal, with a heavy schedule during the summer months and holidays and a lighter schedule at other times. One of the major events Chavezs customers request is a cocktail party. She offers a standard cocktail party and has estimated the cost per guest as follows: Food and beverages $ 16.00 Labor (0.5 hour @ $10.00 /hr.) 5.00 Overhead (0.5 hour @ $18.68/hr.) 9.34 Total cost per guest $ 30.34 The standard cocktail party lasts three hours and Chavez hires one worker for every six guests, so that works out to one-half hour of labor per guest. These workers are hired only as needed and are paid only for the hours they actually work. When bidding on cocktail parties, Chavez adds a 12% markup to yield a price of about $39 per guest. She is confident about her estimates of the costs of food and beverages and labor but is not as comfortable with the estimate of overhead cost. The $18.68 overhead cost per labor-hour was determined by dividing total overhead expenses for the last 12 months by total labor-hours for the same period. Monthly data concerning overhead costs and labor-hours follow: Month Labor-Hours Overhead Expenses January 2,900 $ 49,000 February 2,300 53,000 March 2,500 54,000 April 3,700 58,000 May 4,000 61,000 June 5,000 65,000 July 6,000 68,000 August 7,000 71,000 September 6,500 69,000 October 4,000 62,000 November 3,600 58,000 December 6,000 66,000 Total 53,500 $ 734,000 Chavez has received a request to bid on a 195-guest fundraising cocktail party to be given next month by an important local charity. (The party would last the usual three hours.) She would like to win this contract because the guest list for this charity event includes many prominent individuals that she would like to secure as future clients. Maria is confident that these potential customers would be favorably impressed by her companys services at the charity event.

4. How low could Chavez bid for the charity event in terms of a price per guest and still break even on the event itself? (Round your answer to the nearest whole dollar amount.)