Medical researchers have determined so-called normal intervals for a person's blood pressure, cholesterol, triglycerides, and the like. For example, the normal range of systolic blood pressure is 110 to 140. The normal interval for a person's triglycerides is from 30 to 200 milligrams per deciliter (mg/dl). By measuring these variables, a physician can determine if a patient's vital statistics are within the normal interval or if some type of treatment is needed to correct a condition and avoid future illnesses. How does one determine the so-called normal intervals? Explain this concept as if you are talking to an elderly patient with no concept of normal distribution?