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MEMO-1-TOPIC: Describe the application of Cost-Volume-Profit analysis to a new restaurant concept. Memo grading rubric and Memo example is on your Content link. I
MEMO-1-TOPIC: Describe the application of Cost-Volume-Profit analysis to a new restaurant concept. Memo grading rubric and Memo example is on your Content link. I have posted additional resource materials on your Study Room - Group discussion form
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Financial Accounting
Authors: Charles Horngren, William Thomas, Walter Harrison, Greg Berberich, Catherine Seguin
5th Canadian edition
133472264, 978-0133446265, 133446263, 978-0133472264
