Menu Assignment: Create a menu that can be implemented during a disaster. Decide how many days you will plan a menu for. Any "dishes" should be accompanied by a recipe, the equipment, and where they will be cooked. Take into account: The shopping will be done at Super Walmart, Sam's Club, or BJ's. There are different ages being served. There are very limited cooking facilities. There are only two small refrigerators to store food. Assume that the electricity will NOT go out