Milano Pizza is a small neighborhood pizzeria that has a small area for in-store dining as well as offering take-out and free home delivery services. The pizzeria's owner has determined that the shop has two major cost drivers-the number of pizzas sold and the number of deliveries made. The pizzeria's cost formulas appear below: Fixed Cost per Month Pizza ingredients Cost per Pizza $ 4.50 Cost per Delivery Kitchen staff $ 5,930 Utilities $ 620 $ 0.40 Delivery person Delivery vehicle $ 640 $ 3.20 $ 1.60 Equipment depreciation $ 408 Rent $ 1,890 Miscellaneous $ 740 $ 0.20 In November, the pizzeria budgeted for 1,590 pizzas at an average selling price of $16 per pizza and for 230 deliveries. Data concerning the pizzeria's actual results in November were as follows: Actual Results Pizzas Deliveries Revenue Kitchen staff 1,690 210 $ 27,600 Pizza ingredients $ 7,390 $ 5,870 Utilities Delivery person $ 890 $ 672 $ 988 $ 408 $ 796 Delivery vehicle Equipment depreciation Rent Miscellaneous Required: $ 1,890 1. Complete the flexible budget performance report that shows both revenue and spending variances and activity variances for the pizzeria for November. (Indicate the effect of each variance by selecting "F" for favorable, "U" for unfavorable, and "None" for no effect (i.e., zero variance). Input all amounts as positive values.)