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Module 3 Written Assignment: Pricing and Profits in Operating a Catering Business Explain in detail, (examples, pricing formulas, kitchen design, food sourcing etc) how a
Module 3 Written Assignment: Pricing and Profits in Operating a Catering Business
- Explain in detail, (examples, pricing formulas, kitchen design, food sourcing etc) how a caterer can maximize his or her profits.
- How important is plating and presentation to the customer, how can it affect the quality of food output, the price and other operations of a catering business?
- A penny saved is a penny earned. How can a caterer save on expenses? What can be done to control or avoid additional costs?
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Fundamentals Of Project Management
Authors: Joseph Heagney
6th Edition
140023526X, 978-1400235261
