Question
Module Two Problem Set Question 17 of 17 2.25 / 3 Splish & Sons produces tomato juice and tomato puree from fresh tomatoes grown by
Module Two Problem Set
Question 17 of 17
2.25 / 3
Splish & Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately identifiable. Splish currently processes the pulp further to transform it into his great-great-grandmothers secret-recipe spaghetti sauce. The specifics on each of these products for one month are as follows.
Joint processing costs | $154,000 | ||
Quantity of tomato juice produced | 7,000 | gallons | |
Value of tomato juice | $2 | per gallon | |
Quantity of tomato puree produced | 16,000 | pounds | |
Additional cost to make spaghetti sauce | $21,000 | ||
Final sales value of spaghetti sauce | $219,000 |
Assuming that Splish could otherwise sell the tomato puree as-is for $171,000 (instead of turning it into spaghetti sauce), would you recommend that he process both of these products past the split-off point? Show how much better or worse off Splish would be if the puree and the juice are both processed further.
Juice | Puree | |||
Net benefit | $
| $
|
Splish & Sons is, therefore better off by a total of $ by processing both products beyond the split-off point.
Splish \& Sons produces tomato juice and tomato puree from fresh tomatoes grown by local farmers. The company purchases large crates of tomatoes and then washes, sorts, scalds, peels, and crushes them, at which point the juice and the pulp are separately identifiable. Splish currently processes the pulp further to transform it into his great-great-grandmother's secret-recipe spaghetti sauce. The specifics on each of these products for one month are as follows. Your answer is partially correct. Assuming that Splish could otherwise sell the tomato puree as-is for $171,000 (instead of turning it into spaghetti sauce), would you recommend that he process both of these products past the split-off point? Show how much better or worse off Splish would be if the puree and the juice are both processed further. Splish \& Sons is therefore point. by a total $ by processing both products beyond the split-off
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