mure if you have achally synticsizad vanilin. To verify the idenufy of this cospeonit und deterituns ins purify, you determined its melting point range. CYour melting apparatis and thecwhorartet have been cafibrated. They are accurate.) Your sample has a melting point of 82C. The published melting point for vanillin of 82 "C. Your meluing range is 82C to 84C. What is your conclusion about your crystallized product? Does it appear that you have synthesized vanilli s your product of high quality (pure) or is your crystallized sample of low quality (vanillin with a lot of her impurities)? Explain your answers