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n order to produce High Fructose Corn Syrup, an aqueous slurry of starch was liquefied before being adjusted to pH 4.5 and 20C in a
n order to produce High Fructose Corn Syrup, an aqueous slurry of starch was liquefied before being adjusted to pH 4.5 and 20C in a 0.5dm3 stirred tank bioreactor. Glucoamylase, the saccharifying enzyme, was then added to produce glucose and the following data was obtained: (...continuation from question above): Calculate the half-life for this reaction
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