National health care reform passed in 2010 required, beginning in 2014 calorie labeling on chain restaurant menus, menu boards, and drive-thru displays, as well as on vending machines. The legislation applies to chains with 20 or more outlets, and requires them to provide additional nutrition information on request and preempts any state laws that may exist. This is part of a movement to promote wellness and reduce the national cost of health care by ensuring that consumers have better information about the choices they make when dining out. Do you believe that this will be effective and do you think this is an appropriate area for regulation and oversight from the government? Explain your answer.