Naturalfood processes organic milk into plain yogurt Click the icon to view additional information.) Should Naturalfood continue to sell only the gallion-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of fruited yogurt (process further Why? (Use a minus sign or parentheses for amounts that are typically shown enclosed in parentheses in a sell or process further decision) Sell As Is Process Further Difference Costs Expected revenue from selling by the gallon Expected revenue from selling individual portions Additional costs of selling as is by the gallon Additional costs of processing individual portions Total net revenue Decision Based on this analysis, it is more profitable to sell More Infono -X ud dos diti reve Naturalfood sells plain yogurt to hospitals, nursing homes and restaurants in bulk one-gallon containers. Each batch processed at a cost of $860, yields 900 gallons of plain yogurt. Naturalfood sells the one gallon tubs for $7 each and spends 50.20 for each plastic tub Naturalfood has recently begun to reconsider its strategy Naturalfood wonders if it would be more profitable to sel individual-size portions of fruited organic yogurt at local food stores. Naturalfood could further process each batch of plain yogurt into 19.200 individual portions (3/4 cup each) of fruted yogurt. A recent market analysis indicates that demand for the product exists Naturalfood would sell each individual portion for $0.62 Packaging would COS: 5011 per portion, and fruit would cost 50.11 per portion Food costs would not change $100 is the Print Done