Need help answering these questions. The Food Services I am using Veggie Grill Restaurant/Catering.

2. Identify the operations and/or supply chain issues that the business faces in COVID- 19 pandemic situation (include your response in column #2 of the table shown below). 3. Going forward, what action plan can be suggested to address these issues and make business operations more effective? (include your response in column #3 of the table shown below). Be specific in your responses and avoid generalizations. You may use bulleted points. Assignment will be graded using the rubric listed below. Grades will be based on not just quantity (comprehensiveness) but quality (insightful thinking, innovative and viable ideas, real life connections) of responses/action plans. COVID-related issues with Action plan to address Category current operations issues Strategy for Safe Product/Service Offering (Chapters 1/2) Service Quality and Processes (Chapter 6/7) Facility Location/Layout (Chapter 8/9) Purchasing and Supply Chain Chapter 11) Inventory Management (Chapters 12) Scheduling of Employees (Chapter 15) Lean/JIT Operations (Chapter 16)