Question
need help with this Question please and thank you Question #1: A Resort Hotel has 75 guest rooms and a small dining room with 40
need help with this Question please and thank you
Question #1: A Resort Hotel has 75 guest rooms and a small dining room with 40 seats.
The hotel recorded the following information for the month of March:
Room revenue was $91,108.
A total of 1,798 rooms were occupied.
A total of 3,417 guests are using the 1,798 rooms occupied.
Dining room food revenue was $45,209.
Dining room beverage revenue was $14,810.
The dining room serviced a total of 3,720 guests.
Cost of sales-food was $18,904.
Cost of sales-beverage was $4,805.
Guest rooms labor costs were $21,867.
Dining room labor costs were $15,011.
Calculate the following for the Resort Hotel:
- Average rate per room occupied
- RevPAR
- Rooms occupancy percentage
- Room double occupancy percentage
- Food cost percentage
- Beverage cost percentage
- Rooms labor cost percentage
- Total average check, dining room
Step by Step Solution
There are 3 Steps involved in it
Step: 1
![blur-text-image](https://dsd5zvtm8ll6.cloudfront.net/includes/images/document_product_info/blur-text-image.webp)
Get Instant Access with AI-Powered Solutions
See step-by-step solutions with expert insights and AI powered tools for academic success
Step: 2
![blur-text-image](https://dsd5zvtm8ll6.cloudfront.net/includes/images/document_product_info/blur-subtext-image.webp)
Step: 3
![blur-text-image](https://dsd5zvtm8ll6.cloudfront.net/includes/images/document_product_info/blur-subtext-image.webp)
Ace Your Homework with AI
Get the answers you need in no time with our AI-driven, step-by-step assistance
Get Started