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Question #1: A Resort Hotel has 75 guest rooms and a small dining room with 40 seats.

The hotel recorded the following information for the month of March:

Room revenue was $91,108.

A total of 1,798 rooms were occupied.

A total of 3,417 guests are using the 1,798 rooms occupied.

Dining room food revenue was $45,209.

Dining room beverage revenue was $14,810.

The dining room serviced a total of 3,720 guests.

Cost of sales-food was $18,904.

Cost of sales-beverage was $4,805.

Guest rooms labor costs were $21,867.

Dining room labor costs were $15,011.

Calculate the following for the Resort Hotel:

1. Average rate per room occupied
2. RevPAR
3. Rooms occupancy percentage
4. Room double occupancy percentage
5. Food cost percentage
6. Beverage cost percentage
7. Rooms labor cost percentage
8. Total average check, dining room