Noodles & Company is a rapidly expanding restaurant in the "quick$-$casual" dining world. Close attention to detail through effective and efficient operations management is the core attribute that enables Noodles & Company to provide hot, fresh food in a timely manner. With time a scarce resource for many, Noodles & Company has found a way to satisfy the time$-$hungry niche market by providing high$-$quality food quickly. Management spends much time analyzing business processes and functions to ensure customers receive a premium food experience. Noodles & Company plans the customers' experience from the moment they enter the restaurant to the moment they leave. Operations goals require each customer to have his or her meal within five minutes of placing an order.

Retailers, such as Noodles & Company, can use two methods to determine price. They apply these methods to determine the prices that they will charge customers. All retailers markup their product. This markup allows retailers to cover their operating expenses and make a profit.

Click the $$ button to watch the video. Then, answer the questions that follow.

The video discusses the extensive planning required to meet the operational goals for serving high$-$quality foods quickly. The goal of $5$ minutes from order$-$taking to serving each meal is critical to maintaining Noodles & Company's promise to the customer of high$-$quality food served quickly. If a meal needs to be remade due to a processing error, what percent increase is this additional $3\mathrm{.}5$ minutes?