Question
Numerous similarities and dissimilarities exist in how expensive food items and alcoholic beverage products are stored and issued. What are some of these? Why do
Numerous similarities and dissimilarities exist in how expensive food items and alcoholic beverage products are stored and issued.
What are some of these?
Why do alcoholic beverage products need to be managed differently from their food counterparts?
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The Restaurant From Concept to Operation
Authors: John R Walker
6th Edition
9781118139950, 470626437, 111813995X, 978-0470626436
