Occupational Health and Safety Act and Food Safety 1. The employee's responsibility to provide training leads to the reasonable projection of worker shift to the training. 2. The federal government does not dictate occupational health and safety regulations for provinces and holds them accountable. -True -False 3. Wherever the OSHA mentions the director, its focus is not on the company's top management position. -True -False 4. According to the guide to the Occupational Health and Safety Act, the health and safety inspectors apply the law based on their opinions about what has gone the workplace. -True -False 5. When the danger is considered to be imminent, it should also be considered major -True -False 6. Since the Food safety and health safety teams look after exactly the same concerns in a food processing company. The same members must be in both. -True False 7. What are the two importance of the intext citations and references found in regulatory clauses? 8. What is meant by \"Statutory Duty to Report\" under the OHSA, and identify who has this duty? 9. What is the meaning of \"Right to Refusal\" and who may use it in the work environment? 10. Provide an example of an injury that could be sustained due to a fall from elevation