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olf club offers a 7 oz chicken dinner on their menu. The chef is told that he needs to ready for 94 servings of
olf club offers a 7 oz chicken dinner on their menu. The chef is told that he needs to ready for 94 servings of chicken. The yield is 55%. This chicken costs $3.57 per und raw. Calculate the following, rounded to 2 decimal places: Edible portion quantity (EP), in lb: As purchased quantity (AP), in lb: As purchased cost (APC): $ Edible portion cost (EPC): $ Price Factor: Cost of one serving: $ /lb
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Accounting Principles
Authors: Jerry J. Weygandt, Paul D. Kimmel, Donald E. Kieso
9th Edition
978-0470317549, 9780470387085, 047031754X, 470387084, 978-0470533475
