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One of the main functions of the properly organized control system in a restaurant is that it can assist restaurant managers in a. defining strategic
One of the main functions of the properly organized control system in a restaurant is that it can assist restaurant managers in
a.
defining strategic human resources objectives.
b.
identifying new menu items to offer on a new menu.
c.
timely finding out errors in the operation and implementing plans how to correct them.
d.
creating a positive and sustainable financial plan.
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