One of the main functions of the properly organized control system in a restaurant is that it can assist restaurant managers in a defining strategic human resources objectives b identifying new menu items to offer on a new menu c creating a positive and sustainable financial plan d timely finding out errors in the operation and implementing plans how to correct them

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One of the main functions of the properly organized control system in a restaurant is that it can assist restaurant managers in a. defining strategic

One of the main functions of the properly organized control system in a restaurant is that it can assist restaurant managers in

defining strategic human resources objectives.

identifying new menu items to offer on a new menu.

creating a positive and sustainable financial plan.

timely finding out errors in the operation and implementing plans how to correct them.

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