Opening Purchases in Closing Inv. In Stock On hand Cost of the Revenue the Month the Store in Kitchen Consumption Inventory $36,350.00 $6,650/00 12,500.00 $5,220.00 $85,695.00 What is the FC% Kitchen Payroll is $10,283.40 Restaurant Server's Payroll is $7,712.60 Calculate the Labour Cost % Average Cover is $20.16 Calculate the number of Covers served in the Restaurant. Column A Column B 1. Cost of Consumption a. 29.5% 2. F C% b. 35,6% 3 Covers Served C. $30,500.00 4. Labour Cost d. 9% Time left for this e. 21% assessment: 19:56 f. 4250