Organiemaid processes organie mik into plain yogurt. Organicmaid sels plain yogurt to hospieals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of \$820, yieids 675 galons of plain yogurt. The company sells the one-gallon tube for $5.00 each and spends $0.10 for each plastic tub. Organicmaid has recently begun to roconsider its strategy Management wonders if i would be more profitable to selt individuabsized portions of truted organic yogurt at bocal food slores. Organicmaid could further process each batch of plain yogurt into 14,400 individual portions (3/4 cup each) of frulied yogurt. A recent market analysis indicases that dertand for the product exists. Organicmaid would seli each individual portion for $0.58. Packaging would cost $0.07 per portion, and frut would cost $0.09 per portion. Fixed costs would not change. Should Organicmaid continue to sell only the galion-sized plain yogart (seif as is) or convert the plain yogurt into individual-sized portions of truted yogur (process further)? Why? Calcuate the not benefit per batch under each alternative. (Enter a "ot for any zeso amounts. Round the net benefe per batch to the nearest whale doliaf)