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Para elaborar harina de pescado, primero se extrae el aceite, dejando una pasta h meda que contiene 8 2 % de agua en peso. Esta

Para elaborar harina de pescado, primero se extrae el aceite, dejando una pasta hmeda que
contiene 82% de agua en peso. Esta pasta se seca parcialmente para reducir el contenido de
humedad hasta 40%, luego de lo cual la pasta se muele. Cuntos kgh de pasta hmeda se
necesitarn para producir 800kgh de pasta "seca"? Cul es la secuencia de OU en el proceso
de elaboracin de harina de pescado?
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