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Part II: Material Balance Cheese: Calculate the amount of whey that will be produced daily (7 points) by the plant that takes in 500,000 lbs
Part II: Material Balance Cheese: Calculate the amount of whey that will be produced daily (7 points) by the plant that takes in 500,000 lbs of milk per day with a desired 30% fat content of the cheese. Assume: Incoming milk is 5.2% fat by weight, there is a 10:1 ratio of milk to cheese, Rennin is added in a ratio of 1:5,000, the cheese will contain 3% wt. salt. Do not jump steps. a
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