Pefer to Exbbit 7.7, the restactant value stream map, and recompute the total value-added and non-value-added time and cost geven the following new information. The: chef's time is valued at $30 per hour. oven operation at $10 per hour, precooking order waiting time at $5 per hour, and postcooking order waiting time at $60 per hour. The 560 estimate reflects the cost of poor quality for a dineer waiting too long that might be delivered to the customer late (and cold). If a restaurant uses iPads to place orders and notify waiters when the customet's order is ready, the time on the order board (now an electronic order board) decreases from five to three nanutes, and the prepored order wait time decreases from five to one minute. Round your answer for the total revised time to the nearest whole number and round your answer for the total revised cost to three decimal places. Total Revised Time: minutes Total Firvesed Cost: 5 Pefer to Exbbit 7.7, the restactant value stream map, and recompute the total value-added and non-value-added time and cost geven the following new information. The: chef's time is valued at $30 per hour. oven operation at $10 per hour, precooking order waiting time at $5 per hour, and postcooking order waiting time at $60 per hour. The 560 estimate reflects the cost of poor quality for a dineer waiting too long that might be delivered to the customer late (and cold). If a restaurant uses iPads to place orders and notify waiters when the customet's order is ready, the time on the order board (now an electronic order board) decreases from five to three nanutes, and the prepored order wait time decreases from five to one minute. Round your answer for the total revised time to the nearest whole number and round your answer for the total revised cost to three decimal places. Total Revised Time: minutes Total Firvesed Cost: 5