$ per oz per oz per hour per hour Nicolle and Noah have a food processing company. One product is a gourmet salad. Variable manufactung overhead is based on direct-labor hours. The standard costs for a salad are: Standard Quantity Standard Cost CELERY 1.5oz $ 0.15 per oz LETTUCE 2.1oz 0.23 CHICKEN 3.5oz $ 0.35 per oz CARROTS 1.8oz $ 0.18 per oz MUSHROOMS 1.1oz $ 0.16 per oz BEETS 3.2oz $ 0.11 DIRECT LABOR 0.12hours $ 12 VARIABLE MOH 0.15hours $ 3.00 During August 51,000 salads were produced and the following activity was recorded: a. 48,500 ounces of CELERY were purchased during the month for $14,915. b.53,000 ounces of CELERY were used during the month. C. 102,500 ounces of LETTUCE were purchased during the month for $22,365. d. 106,500 ounces of LETTUCE were used during the month. e. 79,000 ounces of CHICKEN were purchased during the month for $35,000. f. 89,000 ounces of CHICKEN were used during the month. g. 93,900 ounces of CARROTS were purchased during the month for $13,146. h. 93,200 ounces of CARROTS were used during the month. 1.59,300 ounces of MUSHROOMS were purchased during the month for $10,134. J. 55,900 ounces of MUSHROOMS were used during the month. k. 93,900 ounces of BEETS were purchased during the month for $14,661. g. 93,900 ounces of CARROTS were purchased during the month for $13,146. h. 93,200 ounces of CARROTS were used during the month. 1.59,300 ounces of MUSHROOMS were purchased during the month for $10,134. 1.55,900 ounces of MUSHROOMS were used during the month. k. 93,900 ounces of BEETS were purchased during the month for $14,661. 1.93,200 ounces of BEETS were used during the month. m. 12,000 Direct Labor Hours were worked at a cost of $97.900. n. Actual Manufacturing Overhead incurred was $25,200. Required: 1. Calculate materials price, quantity and total variance for MUSHROOMS. 2. Calculate the direct labor rate, efficiency and total variance. For the toolbar press ALT+F10 (PC) or ALT+FN+F10 (Mac)