please answer all parts of question 5. results obtained are posted as well.

5. HCl is a strong acid, while NaOH is a strong base. When we add H+ions to a protein solution, we tend to protonate some of the amino acids, resulting in the creation of positive charges and the loss of negative charges. When we add OHto a protein solution, we tend to deprotonate some of the amino acids, causing the loss of positive charges and the creation of negative charges. Which intermolecular forces between a protein and water are affected by additions of strong acids or strong bases? Briefly explain. 6. (a) Compare the results you obtained for the high and low temperature buffers with the results you would have predicted, based on the thermal motion of the amino acids, phycocyanin, and water. (b) Is it better to store proteins at a high or low temperature? Briefly explain. II. Investigating Phycocyanin Folding in Different Solutions Based on your observations, conclude whether the phycocyanin is folded or unfolded in each test solution. Explain the basis of each conclusion