please answer these questions

Day 1 Choco (filtered) (7g 3.25% (filtered) (9 2% (filtered) (9 Oat (filtered) (1 Almond (filtered) (1g/250ml) 0.7168 1.0224 0.6895 0.1784 0.1452 1.0752 1.3104 1.1520 0.1992 0.0752 0.9607 1.2726 0.8863 0.1262 0.0996 1.0254 1.2780 0.9519 0.1471 0.1054 0.9576 1.2240 0.7632 0.1920 0.1192 0.8960 1.2672 0.8207 0.1054 0.0937 1.3519 1.5552 1.2029 0.0187 0.0820 mean 0.9977 1.2757 0.9238 0.1381 0.1029 Day 2 Choco (filtered) 3.25% (filtered) 2% ( filtered) Oat (filtered) Almond (filtered) 1.4336 1.4256 1.1232 0.0648 0.3072 1.7920 1.6056 1.6056 0.5624 0.5280 1.0864 1.0728 0.9504 0.0560 0.1712 1.3881 1.0339 0.7513 0.0081 0.2016 1.4250 1.2845 1.1076 0.2728 0.5520 1.2600 1.3392 1.1154 0.4853 0.3768 1.3425 1.3118 1.1115 0.3790 0.4644 mean 1.3897 1.2962 1.1093 0.2612 0.3716 Day 2 Choco (spun) 3.25% (spun) 2% (spun) Oat (spun) Almond (spun) 0.4788 0.6120 0.3816 0.0960 0.0596 0.5376 0.6552 0.5760 0.0996 0.0376 0.5032 0.5538 0.4339 0.1270 0.0958 0.4480 0.6336 0.3893 0.1596 0.1546 0.4756 0.5937 0.4116 0.1433 0.1252 0.3584 0.5112 0.3447 0.0892 0.0726 0.6379 0.4368 0.4333 0.2232 0.2134 mean 0.4914 0.5709 0.4744 0.1340 0.1084Perform an ANOVA test to determine if the difference between the milk with the highest average protein has a statistically different yield than the sample with the lowest average protein (5). Using statistics, comment on the variability between the filtered samples on day 1 and day 2