please fill out the chart please !!!!
A D E F G C 1 Process Costing 2 Five-step process: Materials added at different points 3 Grammer Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process November data from the Mising Department are as follows: 6 Gallons Beginning work in process Inventory Started production Costs 0 gallons Beginning work in process Inventory 14,300 gallons costs added during November: Chicken SO 10 21,740 13,600 gallons 11 12 13 14 15 16 Completed and transferred out to Retort in November Ending work in process inventory (60% of the way through the miding process) Cream Green peppers and mushrooms Direct labor Manufacturing overhead Total costs 4,000 5,440 11,200 9,830 $52,210 700 gallons 17 Use the blue shaded areas on the ENTERANSWERS tab for inputs. Always use cell references and formulas where appropriate to receive full credit. For amounts with a zero balance, be sure to enter the correct 18 formula (if applicable) or "=0" in the appropriate cell. If you copy/paste from the Instructions tab you will be marked wrong. 19 20 Requirements 1 Summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the productiotarocess requires its own equivalent-unit computation) Check your spelling carefully and do not abbreviate. Follow the format of the exhibit that shows the flow of physical units and output in terms of equivalent 21 22 il units 23 24 25 HIL Complete all input areas. Be sure to include any zero balances in the report. 2 Compute the cost per equivalent unit for each cost category INSTRUCTIONS ENTERANSWERS Compute the equivalent units (Hint: Each direct material added at a different point in the production process requires is own equivalent-unit computation) Grammer Chicken Mbing Department Flow of Physical Units and Computation of Equivalent Units Equivalent Units Flow of Physical Units Green Peppers, Mushrooms Conversion Costs Flow of Production Chicken, Cream 9 Units to account for: 10 11 12 13 Units accounted for: 14 15 16 17 Total equivalent units 18 19 2. Compute the cost per equivalent unit for each cost category 20 21 22 23 Grammer Chicken Mixin Department Cost per Equivalent Unit Month Ended November 30 Green Peppers Chicken and Cream and Mushrooms Conversion Costs Cost per Equivalent Unit Total 24 25 26 27 28 + Total costs to account for 29 Cost per equivalent unit 30 31 32 33 34 3. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department be in the Mbing Department's ending work in process inventory Grammer Chicken Mixing Department Assignment of Costs Green Peppers Chicken and Cream and Mushrooms Conversion Costs Total 35 Assin costs 36 Completed and transferred out 37 30 39 Costs assigned to units completed and transferred out 40 41 Ending work in process 42 43 44 Costs assigned to unitsin ending WIP 45 Total costs accounted for 46
