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Chocolaterie de Geneve, SA, is located in a French-speaking canton in Switzerland. The company mokes chocolate trufiles that are sold in popular embossed tins. The company has two processing departments-Cooking and Molding. In the Cooking Department, the rav ingredients for the trufles ore mixed and then cooked in speciol candy-making vots. In the Molding Department, the meited chocolate and other ingredients from the Cooking Deparment are carefully poured into molds and decorative flourishes are applied by hand After cooling, the truflles are packed for sale. The company uses a process costing system. The Taccounts below show the flow of costs through the two departments in Aprit Required: Prepare journal entries showing the flow of costs through the two processing departments during April. af no entry is required for a trensaction/event, select "No journal entry required" in the first account field.) Journal entry worksheet