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please help with explain t Decisions can be made Read the recomes coste per p e per Requirement 1. Use the chart below to provide

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Decisions can be made Read the recomes coste per p e per Requirement 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help you answer the remaining questions (Enter la variable costs to the nearest dolar E and proper para to the present) Mory volume 3.500 6.000 7.000 Totale co Total variables Total Fodo per pizza Average cost per les Selling price per rune remaining questions. (Enter total va i Requirements ELL 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help you answer the remaining questions. 2. From a cost standpoint, why do companies such as Manhattan Restaurant want to operate near or at full capacity? The owner has been considering ways to increase the sales volume. The owner thinks that 7,000 pizzas could be sold per month by cutting the selling price per pizza from $6.25 a pizza to $5.75. How much extra profit (above the current level) would be generated if the selling price were to be decreased? (Hint: Find the restaurant's current monthly profit and compare it to the restaurant's projected monthly profit at the new sales price and volume.) Print Done X P2-46A (similar to) Question Help The owner of Manhattan Restaurant is disappointed because the restaurant has been averaging 5.000 plaza sales per month, but the res t and water can make and serve 7.000 plazas per month The variable cost for example, Ingredients of each punais $130. Monthly Rued costs for example, depreciation property , business loense and manager's salary are 7.000 per month The owner wants cost information about different volumes so that some operating decisions can be made Read the rements Requirement 1. Use the chart below to provide the owner with the cost information. Then and proper to the nort ) the completed chart to help you answer the remaining gestions (Enter total variable costs to the nearest da her cost per pun price per i Morte Requirements Total food Total variable costs 1. The chart below to provide the owner with the continformation. Then the Totalsts From a constandpoint, why de companies such as Maha Restaurant want to Food cost per para opers could be sold per month by go 56.25 apto 55.75. How much extra profit above the generated their price were to be decre t ing proper from would be Find the current Selling proper pa Done mber in the fields and then click Check Checker 5

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