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2 of 4 (0 complete) HW Score: 0%, 0 of 100 pt 14.2.15 Question Help Anya is a part-time business student who works full time and is constantly on the run. She recognizes the challenge of eating a balanced diet and wants to minimize cost while meeting some basic nutritional requirements. Based on some research, she found that a very active woman should consume about 2,250 calories per day. According to one author's guidelines, the accompanying daily nutritional requirements are recommended. Anya chose a sample of meals in the accompanying table that could be obtained from healthy quick-service restaurants around town as well as some items that could be purchased at the grocery store. She does not want to eat the same entree (first six foods) more than once each day but does not mind eating breakfast or side items (last five foods) twice a day and protein powder-based drinks up to four times a day, for convenience. Additional data are given below. Develop an integer linear optimization model to find the number of servings of each food choice in a daily diet to minimize cost and meet Anya's nutritional targets. Click here to view the recommended daily nutritional requirements. Click here to view the nutritional data for the selected foods. Number of Servings (Type whole numbers.) Food Whole-grain chicken sandwich Sweet potato soup Sesame chicken wrap BBQ chicken wrap Chicken salad sandwich Bacon turkey sandwich Cereal bar Raisin bran with skim milk Yogurt 1 cup broccoli 1 cup carrots 1 scoop protein powder Recommended Daily Nutritional Requirements Nutritional Data for the Selected Foods. Source Fat Carbohydrates Fiber Protein Recommended Intake (grams) Maximum 70 Maximum 225 Maximum 40 At least 160 Food Whole-grain chicken sandwich Sweet potato soup Sesame chicken wrap BBQ chicken wrap Chicken salad sandwich Bacon turkey sandwich Cereal bar Raisin bran with skim milk Yogurt 1 cup broccoli 1 cup carrots 1 scoop protein powder Cost/Serving $6.39 $3.39 $3.69 $3.69 $4.69 $5.99 $0.43 50.40 $0.75 $0.50 $0.50 $1.29 Calories 750 260 220 250 530 770 110 270 110 25 55 120 Fat Carbs 28 33 16 23 8 29 10 26 14 73 28 34 2 22 1 58 2 19 0.3 4.6 0.25 13 4 5 Fiber 10 1 15 15 4 5 Protein 44 44 44 44 44 44 44 44 44 44 44 44 Print Done 8 0 26 3.8 Print Done ho