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Listen A small family-owned company has employed about 14 people for 22 years in producing various sizes of wooden crates for farm-grown food such as apples. It is very much a traditionally-managed production operation. Their customers are modest- sized commercial farms and orchards within a 30-mile radius. Their local customers know them and buy from them mainly because they can quickly deliver crates from their inventory, which is kept at a level to match the usual peak demand level. The younger generation of owners has considered possible growth opportunities that would involve much larger customers 200 miles or more distant. 9 12 Contrast their current traditional methods with those likely involved in any LWCM firms with which they would have to compete. (4 Pts.) 15