Question
Please written explanation for each of your items which includes origins (such as: country/cooking style/person/clCreole sauce 1) Confit 2) Gruyere 3) Pico de gallo 4)
Please written explanation for each of your items which includes origins (such as: country/cooking style/person/clCreole sauce
1) Confit
2) Gruyere
3) Pico de gallo
4) Compote
5) Blanquette
6) Monto cristo sandwich
7) Stronganoff
8) Mornay
9) Ravioliaim to fame
10) creole sauce
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Business research methods
Authors: William G Zikmund, Barry J. Babin, Jon C. Carr, Mitch Griff
8th Edition
978-032432062, 0324320620, 1439080674, 978-1439080672
