Question
Pointer ideas for each section. I will make the document. This is for a UX class and I am not a developer or UX person.
Pointer ideas for each section. I will make the document. This is for a UX class and I am not a developer or UX person.
Part A: Develop the Persona
Develop a persona representing one of the core demographic groups for your interface. For the persona you have chosen, and using your own blank Word document, complete the items listed on The Persona Core Poster form (given in the resources). Feel free to add example photos, quotes, and other realistic factors that you have observed or can reasonably be derived from your experiences. Make sure your persona meets the guidelines for good personas as described in the unit studies.
Part B: Build a Task Flow
Complete the following:
Create a task flow for your persona going through a typical restaurant experience. Consider the restaurant experience from their perspective. First, create the task flow for ordering at a restaurant in the traditional waywithout using an online food ordering system. Next, create a task flow that describes the steps the persona will take from entering the restaurant through ordering and paying for a meal to leaving with a full stomach. Use the first page of the Task Analysis Template (given in the resources).
Modify the task flow to reduce steps and maximize system capabilities. After you have documented the task flow for the customer persona you selected that describes visiting a restaurant, ordering food, and paying for it in the traditional way, use the second page of the Task Analysis Template to complete a task flow that would describe your persona using the online ordering system to achieve the same objectives. Can you reduce the steps? Can you minimize the activity that must be performed by the user and maximize the system capabilities? You may wish to use some of the techniques described in the unit readings to streamline the task flow. In your final task analysis, clearly indicate what the user must do and what the system must facilitate to help the user meet their goal.
Adapt this task flow to the needs of a persona from a different patron demographic group. Reflect on the task flow you developed for your persona using the online ordering system as compared to the other customer persona you developed.
Would the exact same task flow apply to the other customer persona, or would they be different?
Would some parts be the same and some very different? Explain.
Part C: Design Strategies
Assess the implications of human factors on your users' experience with this interface. Consider your customer personas restaurant experience from the perspective of information display and reading, as well as attention, memory, and behavioral patterns.
What are the implications of these human factors for the design of your user interface?
What design strategies do you need to employ in the creation of your user interface design for the restaurant's online food ordering system, based on these implications?
Note the design strategies related to these four categories that are most useful to the creation of the restaurant user experience, given your customer persona and the restaurant context. Specifically, address information display and reading, and attention span in your restaurant's physical environment, as well as memory and behavioral patterns. Plan how you will incorporate these design strategies in your design project. You may want to copy and paste this section into your design journal so that you have them readily available for the upcoming units.
Refer to the Creating Personas and Task Requirements Scoring Guide to ensure that you meet the grading criteria for this assignment.
When complete, compile all three parts in a single Microsoft Word document and submit it as an attachment in the assignment area.
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