points Scenario Question. Please carefully read this information as it will assist you with the next series of questions BB is the owner of go's Burger Joint it started out as a small hamburger joint in Nagara Falls located on Lundy lane with a short 5 minute walk to the Niagara Falls The restaurant and to Seats but has grown in size to 80 seats to take advantage to the thriving tourist market. B & Burger joint does not have any one parking The restaurants menuis met pecilin hamburgers, french fries, onion rings and milkshakes plus fountain pop. The hamburgers used to be very basic informs of toppings offeredte mustad relish ketchup tomato lottu und po plus an additional $1.00 for cheese as well. The guests can choose from 1, 2 or 3 hamburger party. The target market is 100% tourists. This is onto the dose proximity of the return to Maps Falls and the high prices BB's took full advantage of their location. However, because of Covild their numbers have dropped dramatically 38 met with Kitchen Manager Bernard to discuss how they could onto the local cliental to visit their location and Bernard sat down and looked at the comp set. They realized they had work to do in order to obtain marie share of the local market The first deconfornard and BB did was to enhance the quality of the food They decided to enhance thior burger by offering a more topping options like sted mushrooms and onion or condiments like barbecue sauces, hummus, guacamole and bath shanoush for the burgers as well, they reached out to their food supplier and changed to better hamburger bun, as well changed over to fresh cut fries. All these changes impacted their food costs For the toolbar, press ALT.F10 (PC) or ALTEN F10 (Mac) B I US Paragraph 14px 15 A 21 % 0 a EEE xx, & 1 1 T 12 A ED BBEN HE Arial [+ 0) QUESTION 17 Question 1 (1 mark) Using the Product Cost Percentage Model, what is the tew selling price for the below menu items for A? Pre-Covid Desired Cost % Item Cost $ Selling Price Single Burger Combo $7.50 (A) Double Burger Combo $8.10X Triple Burger Combo 30% $9.00 X 30% 30% QUESTION 18 Question 1 (1 mark) Using the Product Cost Percentage Model, what is the new selling price for the below menu items (0)? Pre-Covid Desired Cost 30% Item Cost $ Selling Price $7.50X Single Burger Combo Double Burger Combo Triple Burger Combo 30% $8100 30% $9.00 x QUESTION 19 Question 1 (1 mark) Using the Product Cost Percentage Model, what is the new selling price for the below menu items (C)? Pre Covid Desired Cost% Item Cost $ Selling Price Single Burger Combo 30% $7.50X Double Burger Combo 30% $8.10 Triple Burger Combo 30% $9.00) and submit. Click Save All Anses to all anses QUESTION 20 Aside from increasing the food quality, both Bernard and BB felt that they also needed to lower their prices to appeal to the new target market. These prices are reflected below. Please complete the table below and input the new rhod Cost Percentage for option (D) below, During Covid Desired Cost Single Burger Combo (D) $8.50 $23.00 Double Burger Combo Item Cost $ Selling Price $9.75 $25.00 $11.00 $27.50 Triple Burger Combo X QUESTION 21 Aside from increasing the food quality, both Bernard and BB felt that they also needed to lower their prices to appeal to the new target market. These prices are reflected below. Please complete the table below and input the new Food Cost Percentage for option (E) below. Desired Cost % X Single Burger Combo Double Burger Combo Triple Burger Combo Item Cost $ Selling Price $8.50 $23.00 $9.75 $25.00 $11.00 $27.50 (E) X QUESTION 22 Aside from increasing the food quality, both Bernard and BB felt that they also needed to lower their prices to appeal to the new target market. These prices are reflected below. Please complete the table below and input the new Food Cost Percentage for option (F) below, During Covid Desired Cost% Item Cost $ Selling Price Single Burger Combo $8.50 $23.00 Double Burger Combo $9.75 $25.00 Triple Burger Combo (F) $11.00 $27.50 X X QUESTION 23 1 points After implementing the above decisions and lernard started to see an increase in local traffic coming to the restaurant They felt that their social media posts and changes and local chentele to burger joint They then decided to review the average check and Revies for the restaurant Calculate the average Check and and all applicable the calls for each time for Friday night on a separate piece of paper. This will be required to answer the next 10 questions Fray Night Available Guest Hour Seats Served Revenue Avere Check RevPASH 4-SPM 259625.00 5-6PM 30 $825.00 SO $1500.00 7-8PM 60 $1710.00 COM 45 $1125.00 9-10PM 22 $506.00 10-1FM 12 $294.00 Total Seated For the toolbar press ALT+F10 (POOL ALT:FN+F10 (Mac 6-7PM 88888888 QUESTION 24 The restaurant served a total of people during the hours of operation. a QUESTION 25 The restaurant collected a total of in revenue for that day. QUESTION 26 The average check between the hours of 4-5pm was QUESTION 27 Between the hours of the restaurant had an average check of $30.00. (Follow same format as in question) QUESTION 28 1. Between the hours of the restaurant had a REVPASH of $18.75. (Use same format as in question) QUESTION 29 Between the hours of 7-8om the REVPASH was QUESTION 30 Between the hours of the restaurant had the lowest average check. (Use same format as question) nos QUESTION 31 The REVPASH for the hours of 10-11pm was QUESTION 32 What was the Total Average check? QUESTION 33 What percentage of seats were utilized during the hours of operation? QUESTION 34 4 points an 5 When analyzing the data, what demand based pricing strategies could be use to increase the revenons of the restaurant Reference the data collected For the toolbar.press ALT+F10 (PO O ALTFNAF 10 (Mac). B 1 US Paragraph 1 A. XO O Q ==== x x 8 T The 1 * 12. 38 EU 1 - +] r D WORDT QUESTION 35 3 points At this point, 38 and Bernard feel good about the changes they have made. However they both feel there could be another opportunity. What could Bernard arid 18 do to enhance the perception of the experience that they have NOT done already Provide one example and explain? For the toolbar, press ALTO 10 ) O ALTFN+F10 (Mac). B IVS Paragraph Als 14px E E AV 2 T. X G Q x X, 83. The 1 * 2 . 35 EBA BB [+ 3 BED 0) WOWO