prepare a cost of production report and identify the missing amount for work in progress, roasting department when computing cost per equivalent units round to the nearest cent.

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MUCTEC: CHAPTER a WW ellowe \begin{tabular}{|c|c|c|c|c|c|} \hline \multicolumn{4}{|c|}{ Account Werk is Precess-Resseing Oepurtmeot } & \multicolumn{2}{|c|}{ ACCOUNT No. } \\ \hline Oate & Item & Debit & Credit & \begin{tabular}{c} Balance \\ Debit \end{tabular} & \begin{tabular}{c} Balance \\ Credit \end{tabular} \\ \hline Manch 1 & 18, 4,000 units, 2/5 ctmolited & & & 13,640 & \\ \hline 31 & Dined matenvin, 180,060 urme & 576,000 & & 585,840 & \\ \hline 21 & Direct laber & 116,200 & & 205,040 & \\ \hline 3 & Iatter overtiead & 20,000 & & 725,120 & \\ \hline it & Goods transferred, In, 600 unis & & & & \\ \hline it & 6ay rints, as concleted. & & & ? & \\ \hline \end{tabular} Hequiret Lwi Coffee Compary Cent of Preductien itepert-neasing Department For the Menth Ended Murch 31 Leir Coffee Company Cost of Production Report-Flaasting Department PAACTICE: CHAPTER 3kW chord Costs fequired, round your annwers to two decimal places. \begin{tabular}{|c|c|c|} \hline & Inerasse er Decrease & Amount \\ \hline Cuphe in dired naterials cout per eumbient init & Increan & \\ \hline Change in cenversion cost per equivalent unt & necient - & s \\ \hline \end{tabular}