• Prepare labor schedule in an EXCEL spreadsheet for 10 service days in the #FIUBISTRO
• Identify positions necessary for both front and back of house
• Identify what hours each position is estimated to work and rates of pay for those positions
• Your schedule should calculate both a daily rate of pay and a Total "base" pay for the 10 days of service. This is your base labor cost without any benefits paid
• Identify a separate benefits cost that will be added to your "base" pay and result in a Total Labor Cost. Benefits cost includes benefits such as health insurance, vacation, holiday, and sick pay as well taxes like payroll taxes. Research how these benefits costs are calculated and share that cost in your spreadsheet
• In a separate narrative, explain what your process was for identifying the positions, rates of pay as well as the benefits cost. Highlight what resources you identified to estimate these costs.
• Please ensure you cite "specifics" of how you arrived at your estimated cost and cite specific sources or websites.

you have to have specific labels for a server, barista, food runner, general manager, assistant manager, bartender, line cook, chef, and dish washer. as well as their schedule and pay