1. Production Report, Weighted Average

   Mino Inc. manufactures chocolate syrup in three departments: Cooking, Mixing, and Bottling. Mino uses the weighted average method. The following are cost and production data for the cooking department for April (Note: Assume that units are measured in gallons.):

   Production:
   Units in process, April 1, 60% complete	33,500
   Units completed and transferred out	43,000
   Units in process, April 30, 20% complete	12,000
   Costs:
   WIP, April 1	$ 95,600
   Costs added during April	208,580

   Required:

   Prepare a production report for the cooking department. Round cost per equivalent unit value to the nearest cent and use rounded value in intermediate calculations.

   Mino Inc.
   Cooking Department Production Report
   For the Month of April (Weighted Average Method)
   Unit Information
   Physical flow:
   Units to account for:			Units
   Units in beginning work in process			fill in the blank 1
   Units started			fill in the blank 2
   Total units to account for			fill in the blank 3
   Units accounted for:			Units
   Units completed			fill in the blank 4
   Units in ending work in process			fill in the blank 5
   Total units accounted for			fill in the blank 6
   Equivalent units:
   			Units
   Units completed			fill in the blank 7
   Units in ending work in process			fill in the blank 8
   Total equivalent units			fill in the blank 9
   Cost Information
   Costs to account for:
   			Dollars
   Costs in beginning work in process			$fill in the blank 10
   Costs added by department			fill in the blank 11
   Total costs to account for			$fill in the blank 12
   Cost per equivalent unit			$fill in the blank 13
   Costs accounted for:
   	Transferred Out	Ending Work in Process	Total
   Goods transferred out	$fill in the blank 14		$fill in the blank 15
   Goods in ending work in process		$fill in the blank 16	fill in the blank 17
   Total costs accounted for	$fill in the blank 18	$fill in the blank 19	$fill in the blank 20