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Professional Chefs forecast the leading food trends in 2018 by guessing what would be showing up on menus nationwide. Some of the top trends forecast

Professional Chefs forecast the leading food trends in 2018 by guessing what would be showing up on menus nationwide. Some of the top trends forecast by the chefs included:

African Flavors: 69% of the respondents predicted this trend

House Made Condiments: 64% of the respondents predicted this trend

Vegetable Carb Substitutes (e.g. Cauliflower rice or zucchini spaghetti): 61% of the respondents predicted this trend

Which of the following is true?

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