Question
PROPOSED CHANGES TO CURRENT OPERATIONS OF RESTAURENT Briefly describe the changes you will introduce to the current Operational Plan (These changes must align with the
PROPOSED CHANGES TO CURRENT OPERATIONS OF RESTAURENT
Briefly describe the changes you will introduce to the current Operational Plan
(These changes must align with the Owner's goals and vision for the restaurant and the budget).
Examples to use
Hiring more staff
Changing the hours of operation
Covid 19 procedures
Use the following S.M.A.R.T. process to set the goal for your operational change.
Consider: What is the benefit of this change? Will the Owner/Manager agree?
| Specific | |
| Measurable | |
| Achievable | |
| Timely |
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Strategic Management Text And Cases
Authors: Gregory Dess , Gerry McNamara , Alan Eisner , Steve Sauerwald
11th Edition
1264124325, 978-1264124329
