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Provide 6 item dessert menu 4 sweet dessert 2 savory dessert This should be presented the same way it would be presented to your customers
Provide 6 item dessert menu
4 sweet dessert
2 savory dessert
- This should be presented the same way it would be presented to your customers
- the layout, colours, font etc. should portray the style of your restaurant
- Each dessert on the menu should include: a title, a description of the dessert, the price
- Each dessert should have at least 3 components (for example: a brownie is not a "dessert", but a brownie served with caramel sauce and homemade icecream would be acceptable)
- These must bedesserts, not any other course
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