Provide 6 item dessert menu

4 sweet dessert

2 savory dessert

• This should be presented the same way it would be presented to your customers
• the layout, colours, font etc. should portray the style of your restaurant
• Each dessert on the menu should include: a title, a description of the dessert, the price
• Each dessert should have at least 3 components (for example: a brownie is not a "dessert", but a brownie served with caramel sauce and homemade icecream would be acceptable)
• These must bedesserts, not any other course