Q.1.b

The method of cookery used when food is completely immersed with water at 100C.

(select)Poaching,Stewing,Boiling and simmering,Blanching,Steaming,Braising,Shallow frying,Grilling,Deep frying,Microwaving,Roasting,Baking

I. What effect does this cooking method have on the following major food types?

a. Dairy Products

b. Dry Goods

c. Frozen Goods

d. General Food Items:

.Sauces

e. Meat

f. Poultry

g. Seafood

h. Vegetables