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Data table Gallons Costs $ 0 neul he Beginning work in process inventory Costs added during November: Beginning work in process inventory O gallons Started production 14,400 gallons Completed and transferred out to Retort in November 13,400 gallons Ending work in process inventory (60% of the way through the mixing process).. 1,000 gallons Chicken 14.720 Cream 4,000 6,700 Green peppers and mushrooms Direct labor 11,400 3,020 Manufacturing overhead $ 39,840 Total costs. Tasty Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing. (2) Retort (sterilization), and (3) Packing in the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Mixing Department are as follows: Requirement 1. Fill in the time line for the Mexing Department Start Complete Complete ndido Requirement 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. Hint. Each direct material added at a different point in production process requires its own equivalent-unit computation. ) (For entries with a zero balance, make sure to enter or in the appropriate colle). Mixing Department Equivalent Unit Computation Month Ended November 30 Flow of Equivalent Units Physical Chicken Green Peppers Conversion Flow of Production Units and Cream and Mushrooms Units to account for Costs Units accounted for Total equivalent units Requirement Compute the cost per equivalent unit for each cost category. (For entries with a 50 balance, make sure to enter "o" in the appropriate collis). Round the cost per equivalent unit to the nearest cont.) Tasty Chicken Mixing Department Cost per Equivalent Unit Month Ended November 30 Chicken and Green Peppers and Conversion Cost per Equivalent Unit: Cream Mushrooms Costs Cost per equivalent unit Requirement 4. Cacate the total cost of the units (a come and transtored out to the Retort opartment and to the units in the Moong unpartments onang won process inventory (Enter quantities first, then the cost per equivalent unit amounts in the same order as calculated in the preceding stop. For entries with a balance, make sure to enter in the appropriate calls). Round your answers to the nearest whole dollar) Mixing Department Month Ended November 30 Assigning Costs Chicken Green Peppers Conversion and Cream and Mushrooms Costs Total a. Completed and transferred out b. Ending work in process