Q2. Global cakes is a bakery that specializes in cupcakes. The annual fixed cost to make cupcakes is $18,000. The variable cost including ingredients and labor to make a cupcake is \$0.90. The bakery sells cupcakes for $3.20 apiece. Q8. If the maximum operating capacity of the Gobble cakes bakery described in problem 2 is 12000 cupcakes annually, determine the break-even volume as a percentage of that capacity