Q.7

When making a stir-fry you use a small amount of aromatic oil to add flavour to the dish. List two aromatic oils used in stir-fries.

Q.9

Why do you brush foods, such as steak, with oil prior to cooking?

Q.2.b

List three quality checks that should be performed when selecting dairy products and eggs from the fridge before using them.

Q.2.c

List three types of food that are classified as dry goods and a description of how to safely store dry goods.

Q.2. f

List four things you should look for when selecting fruit and vegetables to prepare dishes.

Q.2.g

You are preparing a range of salads and need to select some fresh green leafy vegetables. List two quality indicators you'll look for.

Q.3. b

Explain why accompaniments, condiments and garnishes are added to cooked dishes.

Q.3. e

List five common garnishes used when preparing dishes.

Q.3. f

List the most appropriate type of oil to use when shallow-frying a chicken schnitzel.

Q.3. g

Explain why we brush foods, such as steak with oil, prior to cooking.